The history of Georganadon Mills starts in 1948, since Kon/nos Tsiogas decided to create a stone mill, grinding only superior quality cereals of the region, producing superior quality flour.

Soon his fame extended to neighboring towns, gaining many loyal customers. Today, 70 years later, after continuous operation, the third generation, continues the work of its founder based on the same principles and values. In a modern mill ground every day, grinding the best Greek varieties of cereals, under the strictest hygiene standards, offering high quality flour for the Greek family. We guarantee that we offer only premium quality flour and we thank you for your preference all these years.

Facilities